Researcher and series outline.
Instantly recognisable with his warm smile and topknot, SBS’s Destination Flavour host and MasterChef winner Adam Liaw is one of Australia’s favourite cooks, authors and commentators, whether on television, online, in print or on radio.
His talent for creating simple, approachable and exciting dishes has seen him author four best-selling cookbooks – Two Asian Kitchens, Asian After Work and Adam’s Big Pot and Adam Liaw’s Asian Cookery School.
Articulate and witty, Adam brings a unique perspective to everything he does. He is a regular columnist for Fairfax – The Sydney Morning Herald and The Age, and writes for The Guardian, and The Wall Street Journal, Hong Kong and SBS online.
In this, the latest of his award-winning Destination Flavour series, Adam travels to China to explore its diverse and exciting culinary traditions against the backdrop of the history and culture that has shaped this extraordinary nation.
10 x 30 minute episodes.
Screening on SBS, 2018.
Meaghan Wilson Anastasios 