Only now I have cook’s block, if that can be a thing (… please note… that was an ‘o’… COOK block. Get that mind out of the gutter).
Too many choices of cuisine.
Mystery box challenge tonight. What can I do with a whole cauliflower and a whole butternut pumpkin? I’ve been reading over my Emerald Tablet manuscript and it’s taking my palette to Egypt and the Middle East. So I’m thinking whole roast cauliflower with tabbouleh and homemade tahini sauce (thank you, Claudia Roden), and pumpkin soup with roast almonds, dukkah and caramelised onions.
What do you reckon?
Meaghan Wilson Anastasios 